Thanksgiving Dinner
at The Governor's Inn
Thursday November 26, 2009
Please join us for one of our favorite traditions!
$24.95 Adults & $11.95 Children
Tables for one to thirty,
Reservations Suggested, 603.332.0107
Choice of Starter:
Pumpkin Bisque with Bourbon Crème
French Onion Soup
Harvest Salad with Crumbled Blue Cheese,
Candied Cranberries, Raisins, and an Almond Crisp
Choice of Entrees:
Rosemary Scented Roasted Turkey with Cider Pan Sauce
Prime Rib of Beef with Horseradish Sauce
Traditional Baked Haddock Gratiné with Lemon Buerre Blanc
Herb Rubbed Pork Loin Medallions
with Cranberry Apple Herb Stuffing
Butternut Ravioli with Wild Mushroom Ragout
and Herbed Pumpkin Cream Sauce
Entrees Accompanied By:
Sweet Potato Puree Sweet Cranberry Chutney
Garlic Mashed Potatoes Apple and Herb Stuffing
Creamed Pearl Onions with Sweet Peas and Steamed Green Beans
Finished with our Grand Dessert Buffet !!!
Adults $24.95 Children $11.95 (small plates)
Menu includes all food, beverages optional.
Tax and gratuity not included.
For parties of 8 and over an 18% gratuity will be added.
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