Dinner at The Governor's Inn
Exceptional Cuisine in a Historic Setting
Serving Dinner Tues-Sun, 5-9pm.
Reservations accepted but not necessary.
Casual attire always welcome!
DINNER MENU:
Scroll down for
Starters, Entrees, Prime Cuts,
Small Plates, Kid's Menu, & Dinner Deals!
Starters
Three Onion Soup Au Gratin
Caramelized Red Onions, Spanish Onions and Shallots in a deep rich broth
garnished with Fines Herbs and fried onions. $6
Lobster Bisque
The essence of Maine lobster in a bowl!
Exquisitely rich and creamy, with a touch of Sherry
and lobster meat and claw. $9
Traditional Caesar Salad
Tender Romaine hearts gently tossed with a tangy dressing and baked herb croutons finished with shaved Parmesan and Asiago Tuile. $6
Flat Bread Melt
(Quesadilla Style)
Flat bread layered with Three Cheese Blend, Crab and Avocado served with home-style Salsa and Cilantro Sour Cream. Finished with spicy Red Pepper Aioli. $7
Governor's Chowder
Our House Chowder fortified with only the finest Atlantic Seafood. $6
Governor's House Salad
Spring Baby Greens tossed with Fresh mixed Vegetables, Herbed Croutons, and shaved Asiago Cheese. $5
Crab and Lobster Cake
Seared Maryland Crab and deep fried Maine Lobster Cakes with a Stone Fruit Chutney and sweet Basil Honey cream. $10
Baked Tomato Bruschetta
Cilantro tomato relish on grilled baguettes with Asiago cheese. $5
Seared Atlantic Scallops amd Cilantro Corncakes
Served on a bed of crisp Spring Greens accompained with Stone Fruit Chutney and a drizzle of Sweet Balsamic. $9
Chicken Capriese Flatbread
(White Pizza style or rendition)
Grilled chicken breast with our own oven dried Tomatoes topped with Three Cheese Blend baked to a golden brown. $8
Entrees
Filet & Scallops Johnny Walker
Pan seared Filet Tips, tender Sea Scallops and Forest
Mushrooms deglazed with Scotch Whiskey
and finished with a Demi-glace Sauce. $19
Ravioli Pomadoro
Steamed Jumbo Raviolis stuffed with a Three Cheese Blend and
finished with a Wild Mushroom Duxelle and shaved Asiago Cheese. $14
Soba Salmon
Seared fillet of Salmon encrusted with Asian Spices. Served over a bed of Soba Noodles, tossed with Julliene Spring Vegetables, Citrus Hoisin Sauce, and Fresh Ginger. $18
Seafood Bouillabaisse
Seafood Ravioli with seared Sea Scallops, Shrimp, and Crawfish in a Saffron Lobster broth with sauteed Juliene Spring Vegetables. $21
Encrusted Sweet-Potato Roasted Haddock
Fresh haddock baked with a golden crust of Sweet Potato
and Asiago Cheese Blend. $17
Baked Atlantic Seafood Gratine
Jumbo Shrimp and Sea Scallops baked in a Lobster Cream Sauce with Potato, Herbed Crumbs and grated Parmesan Cheese. $21
Chicken Marsala
Pan seared chicken breast encrusted with herbs and Panko Crumbs, sauteed with a Mushroom Marsala Sauce. Served on a bed of Fettuccine. $15
Pork Wiener Schnitzel
Sautéed Pork Loin Scallopini with Herb Crumbs, White Wine,
Capers, and Lemon Garlic Butter Sauce. $15
Maple Leaf Farms Duck
Grain fed Duck, pan seared and oven-finished to a temperature of your liking. Served with Bing Cherry Sauce. $19
Haddock Bruschetta
Fresh Atlantic Haddock topped with Tomato Salsa, smothered with Three Cheese Blend, and baked to a golden brown. $16
Beef Wellington
Beef Tenderloin Filet with Wild Mushroom Duxelle wrapped in Pastry, baked to a golden brown. Served with a Port Wine Demi Glace. $22
Prime Cuts
Delmonico
10 oz $16
New York Strip Sirloin
10 oz $16
Filet Mignon
8 oz $22
All Steaks served with a hearty Port Demi-Glaze Reduction
All Entrees Served with a choice of Two Signature Side Dishes
(with the exception of Pasta Dishes)
Traditional Skin-on Whipped Potatoes ~ Sweet Potato Puree ~ Seasonal Steamed Vegetables ~ Wild Mushroom Garlic Saute ~ Matchstick Melange of Spring Vegetable with
Caramelized Pearl Onions
Small Plates
Broiled Haddock & Shrimp
Tender Haddock & Shrimp baked in a Lemon Butter, garlic and White Wine infusion, topped with seasoned Crumbs. $12
Swiss Delmonico Burger
10oz of fresh ground Prime Rib grilled to desire temperature, topped
with sauteed onions and mushrooms. Served with lettuce,
tomato, onion and home-style Pomme Frits. $11
Sirloin Steak Tips (7 oz.)
Grilled and served with Demi-Glace and Seasonal Vegetables. $10
Greek Salad
A bed of crisp tender Romaine Lettuce with an array of tear drop Tomatoes, Cucumbers, Red Onions, crumbled Feta and melange Kalamata and Spanish Olives with Grecian toasted Pita points and Lemon Parsley Vinaigrette. $12
Chicken Fingers with Fries $5
Jr. Burger with Fries
Served with tomato and lettuce $6
Steak Tips
3 oz. of steak with mashed potatoes and vegetables $6
Fettuccine Alfredo Jr. $5
Dinner Deals
Wednesday Night - Kids Eat Free!
(*One free item from our Kid's menu with every purchased adult entree)
Thursday Night - Chef's Dessert is Free!
(One free dessert per entree purchased)
Friday & Saturday Evenings
Slow Roasted Prime Rib of Au Jus- The best you've ever had!
Served with Yorkshire Pudding and Horseradish Creme Fraiche
(10 oz $14 12 oz $16 16 oz $20)
|
