Spaulding Steak & Ale
open 7 days from 4pm
open 7 days from 4pm
Pub Appetizers
BUFFALO CHICKEN POTATO BOATS - Deep fried potato boatssuffed with buffalo chicken and blue cheese and finished in the oven 8.99
BBQ CHICKEN NACHOS - Twice layered and baked, topped
with a Cheddar-mozzarella blend, Pico de Gallo, red onion and
sour cream 6.99
MOZZARELLA STICKS - Golden brown, with zesty dipping marinara 7.49
PESTO CHICKEN AND TOMATO QUESADILLA - With fresh tomato salsa, jalapeños, 3 cheese blend and sour cream. 9.49
CHICKEN TENDERS - Breaded & fried. Choice of BBQ or honey mustard 9.99
POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour cream 7.99
SPAULDING SAMPLER - 3 mozzarella sticks with marinara,
2 potato skin boats with sour cream and bacon and 3 chicken tenders
with BBQ sauce or honey mustard 8.99
VEGGIE DILLA - Quesadilla filled with sauteed peppers and onions, tomatos, artichokes, spinach and cheese. 8.99
Signature Starters
BRUSCHETTA: Garlic bread topped with fresh tomato salso and Parmesan cheese, baked and then drizzled with a balsamic reduction 6.99
STUFFED MUSHROOMS - Herb & veggie stuffed and baked in
the oven 6.99
SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops wrapped in bacon with a hint of maple syrup 9.99
SPAULDING MUSSELS - Sauteed with white wine, garlic, butter and tomato 8.99
MEDITERRANEAN FLATBREAD-A warm flatbread topped with chicken, diced tomato, Kalamata olives, baby spinach and our three cheese blend 8.99
CHIPOTLE BACON WRAPPED SHRIMP - Five delectable shrimp wrapped in smoked bacon, rubbed with chipotle, then baked in the oven 9.99
Soup & Salad
FRENCH ONION SOUP - A duo of onions in a rich broth with a
touch of Sherry, served with a crouton, melted Swiss and Parmesan cheese and
fried onions. Crock 4.99
NEW ENGLAND CLAM CHOWDER - Creamy and delicious. Bowl 5.49
BUTTERNUT BISQUE - With Sherry creme fraiche Bowl 4.99
CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing, shredded parmesan cheese and herbed croutons 7.99
With 8 oz. of chicken off the grill 11.99
With 8 oz. of grilled steak tips 12.99
GRILLED BLT CHICKEN SALAD - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken 12.99
SPAULDING STEAK TIP SALAD - A mixture of baby greens and fresh vegetables topped with marinated, grilled steak tips with your choice of dressing 13.99
GRILLED PEACH SPINACH SALAD - Fresh, chilled, grilled peaches, sliced almonds, red onion and crumbled bacon on a bed of baby spinach 9.99
~ Choice of Dressings ~ Creamy Caesar, Balsamic Vinaigrette,
Lite Italian, Thousand Island, Poppy Seed, Oil & Vinegar, Honey Mustard,
Blue cheese, Ranch, Italian and Maple Balsamic
BURGERS
ANGUS BURGER- With lettuce, tomato and red onion 7.99 With Swiss 8.49
PHILLY BURGER- Philadelphia- style burger smothereed with sauteed mushrooms, onions, peppers and swiss cheese 8.99
BBQ BURGER- Hand battered onion rings, BBQ sauce, chedder cheese, lettuce and tomato 8.99
CAJUN BURGER- 8 oz char grilled burger and Cajun spice topped with pepperjack cheese, chipolte ranch, lettuce, tomato and red onion 8.49
BACON CHEDDAR BURGER- With lettuce, tomato and red onion 8.99
- All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with French Fries- Substitute sweet potato fries, onion rings or a side salad for 1.99
Sandwiches
GRILLED CHICKEN SANDWICH - Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and
red onion 8.99
GARDEN VEGETABLE WRAP - A marinated mixture of roasted zucchini, summer squash, portobella mushrooms, onions, served warm in a wrap with Feta cheese and balsamic vinaigrette 9.49
FRIED HADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce 9.99
GRILLED VEGGIE SANDWICH - Eggplant, roasted red peppers, marinated portobella mushrooms and melted Swiss with a touch of balsamic and pesto aioli 9.49
Gluten Free Bread available upon request.
Please tell your server if you have any dietary restrictions
Pasta & Vegetarian
MAC & CHEESE - Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs 8.99 Served with garlic bread With shrimp 13.99
BLACKENED CHICKEN ALFREDO - Creamy and rich, in a three cheese sauce, served over fettuccine Served with garlic bread 14.99
VEGETARIAN SCAMPI - Fettuccine tossed in light white wine and garlic sauce, portobella mushrooms, button mushrooms, tomatoes, baby spinach, caramelized peppers and onions then finished with shredded parmesan cheese. Served with garlic bread 12.99
SMOKED MOZZARELLA RAVIOLIS - Tossed in a marinara sauce with a touch of garlic and crushed red pepper flake, garnished with Parmesan cheese and served with garlic bread 14.99
EGGPLANT PARMESAN FLORENTINE- Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese. Served over fettuccine with garlic bread 14.99
Seafood and Chicken
BAKED HADDOCK AU GRATIN - 8 oz haddock fillet, oven baked and topped with shredded Parmesan cheese 15.99
HADDOCK PROVENCAL -Baked haddock topped with tomatoes, red onions, capers, Kalamata olives, garlic and
white wine wilth a touch of parmesan cheese (Gluten Free) 16.99
HONEY MUSTARD SALMON -Grilled fillet of salmon glazed with a zesty honey mustart horseradish sauce 16.99
GRILLED SALMON FILLET- 8 oz fillet grilled to your liking, finished with a dill caper buerre blanc (Gluten Free) 16.99
BROILED HADDOCK AND SHRIMP - A Fresh haddock fillet, topped with seasoned panko crumbs, baked with a lemon-butter
sauce topped with 4 grilled shrimp 17.99
SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce and layered with herbed Panko crumbs,
topped with melted parmesan 20.99
TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender scallops, deglazed with Scotch whisky, in a demiglaze
sauce with sautéed mushrooms 20.49
SHRIMP SCAMPI - Tender shrimp sauteed with diced tomatoes and garlic over a bed of fettuccine, served with garlic bread 16.99
TERIYAKI CHICKEN TIPS - 8 oz of tender chicken tips, pan seared in an orange teriyaki glaze with carmelized onions and
garlic. 13.99
CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast with melted swiss cheese, sautéed portabella mushrooms, red onion, garlic & wilted baby spinach, finished in a white wine reduction (Gluten Free) 14.99
CAPRESE CHICKEN - Grilled chicken breast with sliced tomatos, fresh mozzorella cheese, basil pesto and finished with a balsamic drizzle (Gluten Free) 15.49
Steak
STEAK TIPS - Marinated and grilled and served with a hearty sauce 14.99
BLACKENED BLUE TIPS - 10 oz dry rubbed sweet and spicy tips smothered in melted blue cheese 16.99
HAND CUT STRIP SIRLION- Char- grilled to your liking (Gluten Free) Junior 10 oz 17.49 Senior 14 oz 19.49
BACON BLUE SIRLOIN - Char-grilled 10 oz. strip sirloin glazed topped with sauteed onions, crumbled, blue cheese, crispy
bacon, Panko bread crumbs and finished in the oven Junior 10 oz 17.99 Senior 14 oz 19.99
DELMONICO - Hand-cut, char-grilled, premium 10 oz. Delmonico steak 18.49
FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze 20.99
MAPLE MUSTARD RIB EYE - 10 0z Rib Eye brushed with a slightly sweet maple mustard, then encrusted with coarsely ground peppercorns and char-grilled 18.99
BURGUNDY SMOTHERED STEAK TIPS Tender steak tips grilled then smothered in a Bordelaise sauce with sauteed onions, peppers and mushrooms 16.49
STEAK TEMPERATURES:
Rare - Cool, red center. Med-Rare - Warm, red center
Medium - Bright pink throughout. Med-well - Mostly brown with a little pink.
Well done - Brown throughout. Pittsburgh - Charred outside, rare inside
PRIME RIB … EVERY FRIDAY AND SATURDAY NIGHT
Enjoy our slow-roasted Prime Rib, with Au Jus and a zesty horseradish cream sauce.
12 oz $18.99 16 oz $20.99
All Entrees come with choice of two Sides:
~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad
~ Signature Sides(substitute for 1.99) ~
Sweet Potato Fries ~~ Onion Rings ~
20% gratuity will be added to parties of 8 or more
