Spaulding Steak & Ale
Pub Appetizers
BUFFALO CHICKEN POTATO BOATS - Deep fried potato boatssuffed with buffalo chicken and blue cheese and finished in the oven 8.99
BBQ CHICKEN NACHOS - Twice layered and baked, topped
with a Cheddar-mozzarella blend, Pico de Gallo, red onion and
sour cream 6.99
MOZZARELLA STICKS - Golden brown, with zesty dipping marinara 7.49
CHIPOTLE CHICKEN QUESADILLA - With fresh tomato salsa, jalapeños, chipotle sauce, 3 cheese blend and sour cream. 9.49
CHICKEN TENDERS - Breaded & fried. Choice of BBQ or honey mustard 8.99
BUFFALO STYLE TENDERS- with celery & blue cheese dressing 9.49
POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour cream 6.99
SPAULDING SAMPLER - 3 mozzarella sticks with marinara,
2 potato skin boats with sour cream and bacon and 3 chicken tenders
with BBQ sauce or honey mustard 8.99
VEGGIE DILLA - Quesadilla filled with sauteed peppers and onions, tomatos, artichokes, spinach and cheese. 8.99
COCONUT CHICKEN TENDERS- breaded with coconut, fried to golden brown and served with a pineapple, jalapeno dipping sauce 8.99
FRIED PICKLES- Battered dill pickle spears, fried and served with southwestern dipping sauce 5.99
Signature Starters
BAKED BRIE- Served with a port wine drizzle and crostini 8.99
STUFFED MUSHROOMS - Herb & veggie stuffed and baked in
the oven 5.99
SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops wrapped in bacon with a hint of maple syrup 8.99
BAKED ARTICHOKE GRATINE- Artichoke hearts, garlic butter and parmesan cheese baked in teh oven and served with crostini 8.99
MEDITERRANEAN FLATBREAD -A warm flatbread topped with chicken, spinach, Kalamata olives, tomatoes, three-cheese blend and a sweet balsamic drizzle 8.99
Soup & Salad
FRENCH ONION SOUP - A duo of onions in a rich broth with a
touch of Sherry, served with a crouton, melted Swiss and Parmesan cheese and
fried onions. Crock 4.99
NEW ENGLAND CLAM CHOWDER - Creamy and delicious. Bowl 5.49
SOUTHWEST CHICKEN CORN CHOWDER- Grilled chicken, red and green peppers, whole corn and southwest spices. Bowl 5.99 (Gluten Free)
CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing, shredded parmesan cheese and herbed
croutons 7.49
With 8 oz. of chicken off the grill 10.99
With 8 oz. of grilled steak tips 11.99
GRILLED BLT CHICKEN SALAD - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion
and 8 oz. of hot grilled chicken 11.99
SPAULDING STEAK TIP SALAD - A mixture of baby greens and fresh vegetables topped with marinated, grilled steak tips with
your choice of dressing 12.99
SOUTHWEST SALAD- Black beans, corn, red onions, tomatos, spiced cheese, salsa on a bed of mixed greens topped with crispy tortilla chips. Served with avacodo ranch dressing 11.9
~ Choice of Dressings ~ Creamy Caesar, Balsamic Vinaigrette,
Thousand Island, Poppy Seed, Oil & Vinegar, Honey Mustard,
Blue cheese, Ranch, Italian and Avacado ranch
BURGERS
ANGUS BURGER- With lettuce, tomato and red onion 7.99 With Swiss 8.49
PHILLY BURGER- Philadelphia- style burger smothereed with sauteed mushrooms, onions, peppers and swiss cheese 8.99
BBQ BURGER- Hand battered onion rings, BBQ sauce, chedder cheese, lettuce and tomato 8.99
CAJUN BURGER- 8 oz char grilled burger and Cajun spice topped with pepperjack cheese, chipolte ranch, lettuce, tomato and red onion 8.49
BACON CHEDDAR BURGER- With lettuce, tomato and red onion 8.99
STOUT BURGER- Topped with Swiss Cheese, sauteed onion and mushrooms, then deglazed with Guinness Stout 9.49
- All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with French Fries- Substitute sweet potato fries, onion rings or a side salad for 1.99
Sandwiches
GRILLED CHICKEN SANDWICH - Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and
red onion 8.99
GARDEN VEGGIE WRAP - Baby spinach, sun-dried tomatoes, roasted red peppers, button mushrooms, red onion, fresh mozzarella and basil pesto hummus 9.49 Have a gluten free wrap with a Romaine lettuce wrap instead of a regular wrap!
FRIED HADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce 8.99
GRILLED PORTOBELLA SANDWICH- Three grilled portobella caps with melted gorgonzola cheese and topped with roasted red peppers, lettuce, tomato and red onion on a toasted ciabatta roll 9.99
Gluten Free Wraps available upon request.
Please tell your server if you have any dietary restrictions
Pasta & Vegetarian
MAC & CHEESE - Macaroni baked in our homemade three cheese
sauce topped with buttery bread crumbs 8.99 Served with garlic bread
With shrimp 13.99
BLACKENED CHICKEN ALFREDO - Creamy and rich, in a three cheese sauce, served over fettuccine Served with garlic bread 13.99
VEGETARIAN SCAMPI - Fettuccine tossed in light white wine and garlic sauce,portobella mushrooms, button mushrooms, tomatoes, baby spinach, caramelized peppers and onions then finished with shredded parmesan cheese. Served with garlic bread 12.99
GRILLED VEGETABLE RAVIOLIS- With a chunky marinara sauce and fresh diced tomatos. Served with garlic bread 13.99
EGGPLANT PARMESAN FLORENTINE- Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese. Served with garlic bread 12.99
Seafood and Chicken
BAKED HADDOCK AU GRATIN - 8 oz haddock fillet, oven baked and topped with shredded Parmesan cheese 15.99
HADDOCK PROVENCAL -Baked haddock topped with tomatoes, red onions, capers, Kalamata olives, garlic and
white wine wilth a touch of parmesan cheese (Gluten Free) 15.99
PAN SEARED SALMON- Served with an herbed citrus butter( Gluten Free) 16.49
GRILLED SALMON FILLET- 8 oz fillet grilled to your liking, finished with a dill caper buerre blanc (Gluten Free) 16.49
BROILED HADDOCK AND SHRIMP - A Fresh haddock fillet, topped with seasoned panko crumbs, baked with a lemon-butter
sauce 16.99
SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce and layered with herbed Panko crumbs,
topped with melted parmesan 18.99
TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender scallops, deglazed with Scotch whiskey, in a demiglaze
sauce with sautéed mushrooms 18.99
SHRIMP SCAMPI - Tender shrimp sauteed with diced tomatoesand garlic over a bed of fettuccine, served with garlic bread 15.99
TERIYAKI CHICKEN TIPS - 8 oz of tender chicken tips, pan eared in an orange' teriyaki glaze with carmelized onions and
garlic. 12.99
CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast
with melted swiss cheese, sautéed portabellamushrooms, red onion, garlic, & wilted baby spinach,
finished in a white wine reduction (Gluten Free) 13.99
CAPRESE CHICKEN - Grilled chicken breast with sliced tomatos, fresh mozzorella cheese, basil pesto and finished with a balsamic drizzle (Gluten Free) 14.99
Steak
STEAK TIPS - Marinated and grilled and served with a hearty sauce 14.49
STEAK DIANE- Char- grilled sirlion finished with a brandy, muchroom, Dijon Sauce. A classic dish. Junior 10 oz 17.49 Senior 14 oz 19.49
CAJUN GRILLED STEAK TIPS- Served with a raosted red pepper demi 14.99
HAND CUT STRIP SIRLION- Char- grilled to your liking (Gluten Free) Junior 10oz 16.49 Senior 14oz 18.49
BACON BLUE SIRLOIN - Char-grilled 10 oz. strip sirloin glazed topped with sauteed onions, crumbled, blue cheese, crispy
bacon, Panko bread crumbs and finished in the oven 16.99
DELMONICO - Hand-cut, char-grilled, premium 10 oz. Delmonico steak 17.49
FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze 19.99
BBQ BOURBON RIB EYE - A hand cut 10 oz ribeye steak, chargrilled and
glazed with a tangy bourbon BBQ sauce 17.99
BURGUNDY SMOTHERED STEAK TIPS Tender steak tips grilled then smothered
in a Bordellaise sauce with sauteed onions, peppers and mushrooms 15.99
STEAK TEMPERATURES:
Rare - Cool, red center. Med-Rare - Warm, red center
Medium - Bright pink throughout. Med-well - Mostly brown with a little pink.
Well done - Brown throughout. Pittsburgh - Charred outside, rare inside
PRIME RIB … EVERY FRIDAY AND SATURDAY NIGHT
Enjoy our slow-roasted Prime Rib, with Au Jus and a zesty horseradish cream sauce.
12 oz $17.99 16 oz $19.99
All Entrees come with choice of two Sides:
~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad
~ Signature Sides(substitute for 1.99) ~
Sweet Potato Fries ~~ Onion Rings ~
18% gratuity will be added to parties of 8 or more
